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Photograph by Edward S. Curtis U.S. Federal Emergency Management Agency (FEMA) food storage containers stacked on shipping pallets in Texas, 2008. A new braided granary is inaugurated. Kapsiki, North Cameroon. Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1]
Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. [20] [21] Thymus praecox (mother of thyme, wild thyme), is cultivated as an ornamental, but is in Iceland also gathered as a wild herb for cooking, and drunk as a warm infusion.
Caraway thyme is a creeping, woody-based perennial, growing to 10 to 25 cm (4 to 10 in) high and spreading out across the ground to a width of 30 cm (12 in). The leaves are 4 to 10 mm (0.2 to 0.4 in) long, lanceolate, dark glossy green and hairy. The foliage has a strong aroma of caraway.
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Thymus citriodorus and its cultivars are grown as ornamentals, culinary herbs, and medicinal plants. In landscaping, the plants are often used as groundcovers or for planting in beds, between stepping stones, and in containers. In xeriscaping it is useful in hot, arid regions. The plant is drought-tolerant once established. [5]
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Melaleuca thymifolia is a low, spreading shrub which grows to a height of about 1.0–1.5 m (3–5 ft) with grey, corky bark, glabrous foliage and arching branches. Its leaves are arranged in alternating pairs so that they make four rows of leaves along the stem.
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