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  2. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    A seed pot used in horticulture for sowing and taking plant cuttings and growing plugs Germination glass (glass sprouter jar) with a plastic sieve-lid Brassica campestris germinating seeds Time-lapse video of mung bean seeds germinating. Germination is usually the growth of a plant contained within a seed resulting in the formation of the seedling.

  3. List of alfalfa diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_alfalfa_diseases

    Bacterial sprout rot Erwinia chrysanthemi pv. chrysanthemi: Bacterial stem blight Pseudomonas savastanoi pv. phaseolicola = P. medicaginis: Bacterial wilt Clavibacter michiganensis subsp. insidiosus = Corynebacterium insidiosum: Crown gall Agrobacterium tumefaciens: Crown and root rot complex Pseudomonas viridiflava: Dwarf Xylella fastidiosa

  4. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    By staggering sowings, a constant supply of young sprouts can be ensured. Any vessel used for sprouting must allow water to drain from it, because sprouts that sit in water will rot quickly. The seeds swell, may stick to the sides of the jar, and begin germinating within a day or two. Another sprouting technique is to use a pulse drip method.

  5. Winter sowing in upcycled containers creates stronger ...

    www.aol.com/news/winter-sowing-upcycled...

    Winter sowing is an easy, low-maintenance technique for planting seeds in miniature, makeshift greenhouses that you can make yourself from upcycled materials. The only materials and equipment you ...

  6. Broccoli sprouts - Wikipedia

    en.wikipedia.org/wiki/Broccoli_sprouts

    Broccoli seeds are available for home growing. One can sprout broccoli seeds using a jar [4] or a commercial sprouting kit. Broccoli sprout powders and capsules are also available. However, many of these products are produced from myrosinase-inactive sprout or seed extracts.

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  8. Alfalfa - Wikipedia

    en.wikipedia.org/wiki/Alfalfa

    Alfalfa is a perennial forage legume which normally lives four to eight years, but can live more than 20 years, depending on variety and climate. [4] The plant grows to a height of up to 1 metre (3 + 1 ⁄ 2 feet), and has a deep root system, sometimes growing to a depth of more than 15 m (49 ft) to reach groundwater. Typically the root system ...

  9. Basal shoot - Wikipedia

    en.wikipedia.org/wiki/Basal_shoot

    The root sprout is a form of dispersal vector that allows plants to spread to habitats that favor their survival and growth. Some species, such as poplars and blackthorn , produce root sprouts that can spread rapidly, and they can form thick mats of roots that can reclaim areas that have been cleared of vegetation by logging, erosion, pasturing.

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