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2. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

   www.aol.com/lifestyle/5-things-set-kansas-city...

   What makes Kansas City BBQ famous is the city’s sweet and thick barbecue sauce and, arguably, the most popular BBQ dish, burnt ends. Burnt ends are juicy and crispy cubes of BBQ meat. Joe’s KC BBQ

3. Newman Brothers Building - Wikipedia

   en.wikipedia.org/wiki/Newman_Brothers_Building

   In 1928, the company bought the Denneky Dry Goods Company in Cedar Rapids, Iowa. [2] After World War II, the company again expanded with additional stores in Springfield, Missouri, Hutchinson, Kansas, and Midwest City, Oklahoma. [2] The Newman Brothers moved into the newly built Northpark Mall in 1972.

4. Arthur Bryant (restaurateur) - Wikipedia

   en.wikipedia.org/wiki/Arthur_Bryant_(restaurateur)

   Arthur Bryant (1900 – December 28, 1982, aged 82) was an American chef and restaurateur specializing in Kansas City barbecue. He owned and operated Arthur Bryant's in Kansas City, Missouri. Bryant was born on a farm in Branchville, Texas in Milam County, Texas. He attended Prairie View A&M College, an all-black school in Texas. He graduated ...

5. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...

6. Kansas City will soon be home to the world’s first barbecue ...

   www.aol.com/kansas-city-soon-home-world...

   Plans for a barbecue museum of some kind date back to at least the early 2000s, when the American Barbecue Hall of Fame and Museum proposed the idea.The Kansas City-based group struggled to get ...

7. Which City Has the Best BBQ in All the US? - AOL

   www.aol.com/city-best-bbq-us-145700531.html

   From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...