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Make this pumpkin flan recipe that is creamy, soft, and delicious! Hints of cinnamon, and a thin layer of caramel makes this a must make!
This creamy, rich Pumpkin Flan recipe will make you wish that Fall never ends! It is silky smooth and the perfect make ahead Fall dessert!
This pumpkin flan (flan de calabaza) is a fun Fall twist on the traditional Puerto Rican dessert. It has that signature custard filling with creamy pumpkin and is topped with a classic caramel sauce.
Pumpkin Flan. Jump to Recipe. This pumpkin flan is rich, creamy, silky, and loaded with all of your favorite warm and cozy autumn flavors! It is a wonderful seasonal twist on this classic custard dessert.
Delicious pumpkin flan has a sweet pumpkin flavor and a creamy texture with a delicious caramel sauce. It can easily be decorated to make a beautiful, impressive dessert worthy of any dinner party or Thanksgiving dinner table.
Pumpkin Flan with Maple Caramel from Barefoot Contessa. Preheat the oven to 350 degrees. For the caramel, combine the sugar, maple syrup, and 1/3 cup…
Pumpkin Flan | Pumpkin pie step aside. Everything that you love about flan, pumpkin, and pumpkin spice are combined to make this amazing flan de calabaza.