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Puerto Rican coconut pudding (tembleque) is a simple dessert made from ingredients you probably already have on hand (coconut milk, sugar, and cornstarch) and it only takes 20 minutes of hands-on time to make!
Tembleque is a Puerto Rican coconut pudding made with cooked coconut milk thickened with cornstarch, chilled in a mold, and garnished with cinnamon.
This classic tembleque recipe is an authentic Puerto Rican dessert made with canned coconut milk, cornstarch and cinnamon. Served chilled, it’s an ultra creamy and refreshing tropical treat that only takes 15 minutes of work!
Tembleque (“wobbly” in spanish) is a classic Puerto Rican coconut pudding made with coconut milk, cornstarch, cinnamon and sugar. It’s appropriately named for its wiggly appearance and deliciously smooth texture.
Tembleque (tem-bleh-keh) is a delicious coconut dessert pudding from Puerto Rico. Visually similar to the Italian panna cotta, however very different in both texture and flavor. Tembleque really means “jiggle” and after preparing this recipe, you’ll understand why.
Tembleque (which means "wiggly" or "to shake") is a Puerto Rican coconut dessert that's really popular during Christmas, but you can enjoy it any time of year. My dad's tembleque recipe (Puerto Rican coconut pudding) is so good, yet surprisingly easy to make!
Tembleque is a delicious, creamy coconut pudding from Puerto Rico. Made with just 5 ingredients this easy dessert is vegan and gluten-free.
Creamy, sweet and simple – that’s what Tembleque is all about. It’s a perfect idea for a delicious Puerto Rican Christmas dessert because it’s super quick to make and saves so much time! Tembleque means “wiggly”, a fun way to describe the creamy & gelatinous consistency of this pudding.
One of the most popular desserts in Puerto Rico, tembleque gets its name from the Spanish word for “tremble,” which refers to the wiggly, jiggly texture of this molded pudding. Made with...
Tembleque is a traditional Puerto Rican coconut pudding known for its smooth, creamy texture and delicate coconut flavor. The name “tembleque” means “wiggly” in Spanish, which does a good job of describing the texture, but doesn’t do justice to the velvety and creamy consistency of the dessert.