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Cooking Fire Statistics. Based on 2017-2021 annual averages: Two-thirds of home cooking fires start with the ignition of food or other cooking materials. Clothing is the item first ignited in less than 1% of home cooking fires, but clothing ignitions caused 8% of the home cooking fire deaths. Ranges or cooktops account for over half (53%) of ...
Download, print, and share free NFPA safety tip sheets to spread the word about fire, electrical, and home safety. Available in Spanish.
Building and Life Safety. Construction Safety; Health Care/CMS; The Single Exit Stair Debate; Community Risk Reduction. CRAIG 1300; Electrical. NEC® Enforcement; Electric Shock Drowning; The Basics of Grounding and Bonding; Emergency Response. Violent Events; EV Emergency Response Guides; Hoarding and the Fire Service; Fire Protection Systems ...
An overview of fire protection requirements for dine-in restaurants with full kicthens
For most, the kitchen is the heart of the home, especially during the holidays. From testing family recipes to decorating cakes and cookies, everyone enjoys being part of the preparations. Keeping fire safety top of mind in the kitchen during this joyous but hectic time is important, especially when there’s a lot of activity and people at home.
This NFPA report includes analysis of patterns and trends in all measures of fire loss for all types of home cooking equipment.
Sparky the Fire Dog ® promotes fire and life safety to children using activities, games, and educational programs. Click to get free games, puzzles, and merchandise to help reach youngsters with safety messages. Sparky ® Schoolhouse offers valuable resources for educators to teach fire safety, including apps, videos, lesson plans, and activities.
Choose from 10-minute, 30-minute, or 60-minute lesson plans from a fire and life safety education speaker to kick off your public education strategy.
Select NFPA safety tips sheets can be customized with your fire department or organization's name and contact information/web site. Open the PDF and scroll down to the bottom of the tip sheet. There you will see two lines where the text of your choice can be inserted.
Class K fire extinguishers should be used if vegetable oils and animal oils/fats are present in the kitchen. However, all buildings have Class A fire hazards and where ordinary combustibles are present (i.e. in dining areas of restaurants)., employees should be trained on the various types of portable extinguishers and how to use them in the ...