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These chocolate chip oatmeal cookies are quick and easy to make and have the best texture - crispy on the outside, chewy on the inside.
These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.
Averie Sunshine. Published: May 19, 2021. Updated: Oct 14, 2022. This post may contain affiliate links. The Best Oatmeal Chocolate Chip Cookies — Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
Oatmeal-Chocolate Chip Cookies Ingredients. Butter: Room-temperature butter creams together with the sugars much more easily than cold butter, resulting in a fluffy creamed mixture that will produce gorgeous oatmeal-chocolate chip cookies. Here’s how to soften butter quickly.
These oatmeal chocolate chip cookies are soft, chewy, and loaded with chocolatey goodness! They stay moist for days and are a guaranteed crowd pleaser. Plus, this recipe is so simple to make.
By Jenn Segal. Updated May 3, 2024. 5 (15 reviews) 26 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Take the classic up a notch: these oatmeal chocolate chip cookies are the new favorites in the chocolate chip cookie jar!
Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. In a large bowl or the bowl of your stand mixer, beat together the butter and sugars until smooth. Beat in the egg, egg yolk, and vanilla.