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Chocolate chip cookie: United States (Whitman, Massachusetts) A drop cookie which features chocolate chips as its distinguishing ingredient, also containing flour, shortening, eggs, and sugar. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal. Chocolate-coated marshmallow treats ...
White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.
It is the largest branded macadamia nut company in the world, with a portfolio of brands that includes Hawaiian Host, Mauna Loa, MacFarms, KOHO, and Kapua Orchards. Sold in over 23 countries, HHG produces a suite of products ranging from flavored macadamia nuts to artisan chocolates, and macadamia milk-based ice cream.
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. [1] [2] They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut / ˌ m æ k ə ˈ d eɪ m i ə / (or ...
It consists of chocolate sandwiched between langue de chat. There are two main types: Shiroi Koibito White with white chocolate in the centre and Shiroi Koibito Black with milk chocolate in the centre. The package design has a white and light blue base with a picture of Rishiri Island's Mount Rishiri arranged in the centre.
The Hershey Chocolate Company was founded in 1894 as a subsidiary of Lancaster Caramel Company. In 1896, Hershey built a milk-processing plant so he could create and refine a recipe for his milk chocolate candies. In 1899, he developed the Hershey process, which is less sensitive to milk quality than traditional methods.
Add the onion, ginger, garlic and chile and cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 10 minutes. Add the berbere and turmeric and cook ...
William Mellis Christie (5 January 1829 – 14 June 1900) is the namesake for the Canadian Mr. Christie brand of cookies and biscuits, owned by Mondelez International. Christie was born in Huntly, Aberdeenshire, Scotland, the only child of John Christie and Jane Grant. He apprenticed as a baker before arriving in Canada in 1848. [1]
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