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Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
The Alaska Department of Fish and Game (ADF&G) is the State of Alaska's regulatory agency for the management of fish and wildlife resources. [ 36 ] The U.S. Fish and Wildlife Service's mission is similar to that of the Alaska Department of Fish and Game in its goals to “protect, conserve, and enhance” fish and wildlife resources—however ...
In each episode, Host, Joey Fatone visits a different American city to meet someone known in their community for a signature recipe. He and the show's crew spend a day in the person's kitchen and Fatone helps the cook prepare the recipe for his/her friends and family and share stories and family memories pertaining to the recipe and the cook's family.
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Alaska was a prime vacation spot, too, and bowls made of native trees could attract tourists as well as locals, Bratcher thought. The wholesale market also might prove lucrative.
A deep-fried Oreo is a dessert or snack consisting of a chocolate sandwich cookie which is dipped in batter and deep fried. It may be served with different toppings, most commonly powdered sugar . Deep-fried Oreos are generally made using Oreo -brand cookies, hence the name, but other chocolate sandwich cookies can be used.
Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. When fried as a dough or with sufficient moisture, it is called pappaṭam. When fried dry, it is called appal am. Papadum: Pakistan: A fried wafer made of rice flour and often sprinkled with spices eaten as a snack. Paraoa Parai ...