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  2. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  3. Polypropylene - Wikipedia

    en.wikipedia.org/wiki/Polypropylene

    Polypropylene, highly colorfast, is widely used in manufacturing carpets, rugs and mats to be used at home. [47] Polypropylene is widely used in ropes, distinctive because they are light enough to float in water. [48] For equal mass and construction, polypropylene rope is similar in strength to polyester rope.

  4. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Some dishes use yeast as the primary leavener, but most of our favorite desserts call for baking soda or baking powder. These white, powdery ingredients are the fastest, most reliable rising ...

  5. Propylene - Wikipedia

    en.wikipedia.org/wiki/Propylene

    Polypropylene manufacturers consume nearly two thirds of global production. [17] Polypropylene end uses include films, fibers, containers, packaging, and caps and closures. Propene is also used for the production of chemicals such as propylene oxide, acrylonitrile, cumene, butyraldehyde, and acrylic acid. In the year 2013 about 85 million ...

  6. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  7. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/heres-real-difference-between-baking...

    So if you run out of baking soda, but do have baking powder, you can increase the baking powder to approximate the effect of baking soda. So, if the recipe calls for 1/4 teaspoon of baking soda ...

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

  9. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder. (Be careful about swapping these two the other way, though — using baking soda ...