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The shallot is a cultivar group of the onion.Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum.The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.
A. cepa var. aggregatum (formerly A. ascalonicum) – commonly called shallots or sometimes eschalot. A. chinense; A. fistulosum, the Welsh onion – does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or salad onion. [9] A. × proliferum – sometimes used as scallions [10]
Allium oschaninii, the French gray shallot, griselle or true shallot, is a perennial plant of the onion genus Allium. [2] It forms underground bulbs much like the (French red) shallots, covered by a layer of pale brown-grey skin (hence the common name). [3] It is native to Northeastern Iran and Central Asia. [4]
The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic , scallion , leek , and chives . The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion Allium fistulosum , the tree onion Allium ...
Allium stipitatum, Persian shallot, [4] is an Asian species of onion native to central and southwestern Asia. Some sources regard Allium stipitatum and A. hirtifolium as the same species, [ 3 ] while others treat A. stipitatum and A. hirtifolium as distinct. [ 5 ]
Shallot may refer to: Shallot, a widely cultivated plant producing an edible bulb; Persian shallot, a plant native to Central Asia with edible bulbs sometimes gathered in the wild; Part of the sound producing mechanism in a reed pipe of a pipe organ; Shallot may be a misspelling of: Shalott, an island in the poem "The Lady of Shalott" by Alfred ...
Sambal lado mudo, a West Sumatran speciality, used green chilli, stir-fried with dried shrimp, red shallots, garlic, and spices. It is less hot compared to common sambals, and has a fresh flavour that complements the richness of Sumatran food. Sambal lado uwok A sambal made from steamed chili, garlic, shallot, tomato and mixed with sauteed ...
"The Lady of Shalott" (/ ʃ ə ˈ l ɒ t /) is a lyrical ballad by the 19th-century English poet Alfred Tennyson and one of his best-known works. Inspired by the 13th-century Italian short prose text Donna di Scalotta, the poem tells the tragic story of Elaine of Astolat, a young noblewoman stranded in a tower up the river from Camelot.
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