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Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s. [1] They are known for their pasta dishes. [ 2 ] The family includes four brothers:Tanino, Calogero, Celestino, [ 3 ] and Giacomino. [ 4 ]
Rocky Mountain oysters or mountain oysters, [1] or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles.The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat.
Drago (publisher), International publishing house of contemporary art; Drago (river), Sicily; Drago Doctrine, announced in 1902 by the Argentine Minister of Foreign Affairs, Luis María Drago; Drago restaurants of California; Drago, common name for the species Dracaena draco
Oysters Rockefeller was created in 1889 at the New Orleans restaurant Antoine's by Jules Alciatore, son of founder Antoine Alciatore. [3] Jules developed the dish due to a shortage of escargot, substituting the locally available oysters.
Dock's Oyster House is a restaurant and bar located in Atlantic City, New Jersey. It opened in 1897 by Harry "call me Dock" Dougherty, who believed that the city needed a clean place to serve fresh seafood. They had no liquor license and only 60 seats. One hundred and twenty years later, they have expanded the seating and has a liquor license. [1]
Ivan Drago is an Olympic gold medalist [2] and a boxing champion from the Soviet Union, who had an amateur record of 100–0–0 wins (100 KO).Drago is carefully fitted and trained to be the consummate fighter.
According to legend, Dragon's Beard Candy was invented during the Chinese Han dynasty [4] by an imperial court chef who entertained the emperor one day by performing the complicated steps in making a new confection, which involved stretching a dough-like mixture composed from rice flour into small, thin strands.
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