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Physalis peruviana was given a botanical species description by Carl Linnaeus in 1763. [8] and given the genus name Physalis after the Greek: φυσαλλίς - physallís, “bladder, wind instrument” in reference to the calyx that surrounds the berry. The specific name peruviana refer to the country of Peru, one of the countries of the ...
Physalis species are generally self-compatible and autogamous, [28] although some may exhibit self-incompatibility and require pollen from another plant to bear fruit or produce seed. [29] A study in 2022 found self-compatibility for all seven Physalis that were observed, which included Physalis peruviana and Physalis ixocarpa. The same study ...
The fruit's flavor is similar in some respects to that of a ripe tomatillo, but notably has a strong flavor of pineapple as well, a fact reflected in the name of a common commercial variety, "Cossack Pineapple". The ripe fruit of Physalis pruinosa var. argentina J. M. Toledo & Barboza is a food source for the Pilagá ethnic group. [3]
Scientific name: Physalis peruviana Taste: Tangy, tart Health benefits: Also called Peruvian groundcherries, pichuberries or golden berries, Cape gooseberries are known for their vibrant color and ...
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The genus Physalis produces the so-called groundcherries, as well as the tomatillo (Physalis philadelphica) and Physalis peruviana (Cape gooseberry). Alkekengi officinarum (Chinese Lantern) was previously included in the genus Physalis (as Physalis alkekengi), until molecular and genetic evidence placed it as the type species of a new genus.
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Physalis grisea has frequently been incorrectly described as Physalis pruinosa. [1] [2] [4] Physalis grisea has also been confused with Physalis pubescens. The leaves of Physalis grisea have net-like venation patterns, and the fruit is rust-colored. The leaves are simple, alternate, and the edge of the leaf blade has teeth.
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