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Nutrition: Butter Pecan (Per 2/3 Cup) Calories: 210 Fat: 12 g (Saturated Fat: 6 g) Sodium: 65 mg Carbs: 21 g (Fiber: 0 g, Sugar: 14 g) Protein: 3 g. This big 48-ounce tub of ice cream has no ...
Classic Oreo icebox cake gets freshened up with whipped cream cheese filling and lots of juicy raspberries. This no-bake dessert recipe is made for summer!
In a medium pot over medium-high heat, cook raspberries, water, cornstarch, and 3/4 cup granulated sugar, stirring, until bubbling and thickened, 3 to 4 minutes. Let cool completely, at least 30 ...
Cook in the oven for about ?15 minutes, so that some of the juices have come out of the raspberries but they are still holding their shape. Dust with icing sugar (i.e. through a shaker or sieve) and serve with good-quality vanilla ice cream. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus, 2011.
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In a small saucepan, whisk the Marsala with the sugar and vanilla bean seeds and bring to a boil. Remove from the heat. Meanwhile, bring a medium saucepan of water to a simmer; turn the heat to moderately low.
In a large bowl, combine the flour, brown sugar, baking powder and salt. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Add the half-and-half and stir until the ...
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