Search results
Results from the WOW.Com Content Network
Cole later continued his training at the sushi restaurant Bond Street in New York City. In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period.
Masa (é›…) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [ 1 ] The restaurant was opened by Chef Masa Takayama in 2004.
CheLi is a Chinese restaurant in the East Village neighborhood of Manhattan on St Mark's Place in New York City with a second location in Flushing, Queens on 39th Avenue. The restaurant servers Shanghainese cuisine such as XLB and is owned by DaShan Restaurant Group, the same group as Szechuan Mountain House next door.
The street contains a Japanese street culture; an aged punk culture and CBGB's new store; the former location of one of New York City's only Automats; [137] and a portion of the "Mosaic Trail", a trail of eighty mosaic-encrusted lampposts that runs from Broadway down Eighth Street to Avenue A, to Fourth Street and then back to Eighth Street. [138]
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018. The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture.
Hanging out at the 7-11 on Wisconsin and Q Street in Washington, D.C. … Oh man, some nights it was a Truck Stopper and a Big Gulp, other nights a large red-hot burrito and a Big Gulp. One night ...
Penny is a seafood restaurant in New York City.Joshua Pinsky and Chase Sinzer opened Penny in March 2024. [1] The restaurant is located above Claud, a restaurant also run by Pinsky and Sinzer.
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.