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1. Potato Wedges. There’s no precise cutting needed for potato wedges, unlike fries, so they’re easier and fast to make. These are seasoned with paprika and chili powder, but use your favorite ...
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. —Linda Rock ...
Air Fryer Onion Rings. These vegan air fryer onion rings use no egg and are even better than regular onion rings. The use of chickpea flour and corn starch creates an extra crispy and delicious ...
Once the air fryer has preheated, add the seasoned potatoes to the fryer basket. If using, add in the crushed garlic and sprigs of thyme. Air fry at 400 F for 10 minutes.
[49] [50] [51] From 1813 on, recipes for deep-fried cut potatoes occur in popular cookbooks. [52] By the late 1850s, at least one cookbook refers to "French Fried Potatoes". [53] The first commercially available chips in the UK were sold by Mrs 'Granny' Duce in one of the West Riding towns in 1854. [54]
In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. [2] Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken, or pressure-fried. [3]
Get Recipe: Air-Fryer Baked Potato. Read the original article on Serious Eats. Related articles. AOL. The 15 best sales this weekend. AOL. The best Dutch ovens of 2025. AOL.
Fork to Spoon. 1. Air Fryer Elote Avocado Toast. Time Commitment: 18 minutes Why We Love It: <30 minutes, crowd-pleaser Mexican street corn + creamy avocado toast = a fiesta in your mouth.