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  2. Tankard - Wikipedia

    en.wikipedia.org/wiki/Tankard

    A tankard is a form of drinkware consisting of a large, roughly cylindrical, drinking cup with a single handle. In recent centuries tankards were typically made of silver or pewter , but can be made of other materials, for example glass, wood, pottery , or boiled leather . [ 1 ]

  3. McDonald's cup sizes around the world - AOL

    www.aol.com/lifestyle/2014-10-27-mcdonalds-cup...

    In America, a small drink is 16 oz., a medium is 21 oz., and a large is 30 oz. Singapore and Canada just about measure up, while cups in Hong Kong, Australia, India -- and basically every other ...

  4. Mug - Wikipedia

    en.wikipedia.org/wiki/Mug

    A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]

  5. Cup - Wikipedia

    en.wikipedia.org/wiki/Cup

    thicker walls of a mug allow cupping it with a second hand for convenience and reduce the chance of the mug being broken during long periods of handling; sitting at the table implies a more formal occasion, so cups are made to be more elegant, and sold in sets (like a tea set or a coffee service). Mugs are informal and usually sold individually;

  6. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    3 US pints. The 48 oz pitcher is used with either medium 12 oz beer glasses (4 glasses per pitcher) or large 16 oz beer glasses (3 glasses per pitcher). Yard of Ale (UK) 1.42 L: 48.03 US fl oz: 50 imp. oz: 2 + 1 ⁄ 2 imp. Pints. A long thin vessel with a conical rim and a bulb-shaped reservoir at the bottom. large pitcher (US) 1.77 L: 60 US fl ...

  7. Tyg - Wikipedia

    en.wikipedia.org/wiki/Tyg

    A tyg (or tig) is a large English pottery mug with three or more handles dividing the rim into sections for several drinkers. These tall, black-glazed, red-bodied drinking vessels were produced from the 15th century through the first half of the 17th century, peaking in popularity during the 16th and 17th centuries.

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