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Ethyl acetate (systematically ethyl ethanoate, commonly abbreviated EtOAc, ETAC or EA) is the organic compound with the formula CH 3 CO 2 CH 2 CH 3, simplified to C 4 H 8 O 2.This flammable, colorless liquid has a characteristic sweet smell (similar to pear drops) and is used in glues, nail polish removers, and the decaffeination process of tea and coffee.
Butyl acetate; sec-Butyl acetate; tert-Butyl acetate; Ethyl butyrate; Isobutyl acetate; Isoamyl formate; Methyl pentanoate; Methyl pivalate; Propyl propanoate; Other organic compounds with formula C 6 H 12 O 2: Cyclohexane-1,2-diol, a chemical compound found in castoreum; Diacetone alcohol
Ethyl propionate; Hydroxypivaldehyde; Isobutyl formate; Isopropyl acetate; Methylbutanoic acids. 2-Methylbutanoic acid; 3-Methylbutanoic acid (isovaleric acid) Methyl butyrate; Methyl isobutyrate; Pivalic acid; Propyl acetate; Tetrahydrofurfuryl alcohol; Valeric acid
Methyl butyrate, also known under the systematic name methyl butanoate, is the methyl ester of butyric acid. Like most esters, it has a fruity odor, in this case resembling apples or pineapples. [2] At room temperature, it is a colorless liquid with low solubility in water, upon which it floats to form an oily layer.
An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
It is one of the fatty acid subgroup called short-chain fatty acids. Butyric acid is a typical carboxylic acid that reacts with bases and affects many metals. [12] It is found in animal fat and plant oils, bovine milk, breast milk, butter, parmesan cheese, body odor, vomit and as a product of anaerobic fermentation (including in the colon).
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