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The service has since expanded to cover more than 55,000 [5] restaurants in more than 80 countries as of 2024. [6] In June 2014, the company was acquired by Priceline Group for $2.6 billion. Reservations are free to end users; the company charges restaurants flat monthly and per-reservation fees for their use of the system. [ 7 ]
The restaurant serves "Japanese-based global cuisine inspired by years of cooking, eating and traveling", according to KOMO-TV. [3] AJ Rathbun of Seattle Magazine wrote: "Tamari Bar isn't huge, and falls into the almost-industrial vibe – open duct work and pipes hanging from a high ceiling, brick walls, clean lines, large street-side windows.
Hallie Kuperman opened Tin Table in 2009, across from Century Ballroom, which she also opened in 1997. [13] [14] [15] Frank Wielgosiek was a chef, as of 2012–2022.[16] [17] Michael Seidel joined as a pastry chef in 2012, which also allowed him to be the cakemaker for Century Ballroom. [16]
Quinn's participated in Seattle Beer Week in 2012. [14] In 2013, the business announced plans to start serving lunch and participate in the city's "parklet" program for sidewalk dining. [23] For the Capitol Hill Block Party in 2013, the restaurant offered jello shots (lime, orange, and raspberry), as well as beer and rum drink specials. [24]
Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States.The original location operated on Seattle's Capitol Hill from 1988 to 2024. [1] [2] It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". [3]
The restaurant serves American cuisine and seafood. [9] The New York Times has described the food as "an intriguing mix of Mediterranean and Northwest dishes", [ 3 ] and Thrillist has said the business is "where chef and restaurateur Renee Erickson 's menu hones in on her specialty—seafood—with a Mediterranean twist".
HoneyHole Sandwiches is a sandwich restaurant in Seattle, in the U.S. state of Washington. Established in 1999, the business closed in October 2023, before being relaunched in 2024. [1] Previously, HoneyHole operated an outpost that rebranded as Beck's Bar and Grill. [2]
Eater Seattle has described the restaurant as an "internationally-inspired street food spot". [6] The menu has included Latvian smoked sprats, Trinidad goat curry, and Romanian mititei. [7] Aimee Rizzo of The Infatuation wrote in 2018, "Nue specializes in global street food. That means you can eat Chinese, Middle Eastern, South African, Burmese ...