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A Syrian soup known as kubbi kishk consists of kubbi "torpedoes" or "footballs" in a yogurt (kishk) and butter broth with stewed cabbage leaves. Another soup, known as kibbeh hamda, consists of chicken stock with vegetables (usually leeks, celery, turnips and courgettes), lemon juice and garlic, with small kibbeh made with ground rice as ...
Most are made at home, but can be bought at Lebanese markets. [144] Lebanese spice blend (also called Lebanese seven spice [145]) – a mixture of equal parts of allspice, black pepper, cinnamon, cloves, fenugreek, nutmeg and ginger. It is commonly used to flavor many Lebanese dishes. [146]
The other, a blend of turmeric, black pepper, onion, cumin, cardamom and cloves, is added to soup. Pastes and sauces are very often served on the side in small dishes on the table during meals, to be added by each diner as desired. Certain spice combinations are characteristic of particular countries, such as coriander and cumin in Egyptian ...
Kibbeh nayyeh: Levant: A Levantine mezze that consists of minced raw lamb mixed with fine bulgur and spices. Kushari: Egypt: Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions. Lablabi: Tunisia: A Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of ...
In Lebanese cuisine, kishk is commonly used to this day, mixed with tomato paste, as a topping for manakish, a sort of flatbread cooked in an open oven and eaten for breakfast or a lunch. Traditionally, it would also be served with eggs, as a kibbeh stuffing, or in a soup, possibly with lamb meat fried in its own fat ( awarma ).
Kibbeh (كبة)—a dumpling-like dish of ground lamb with bulgur wheat or rice and seasonings, eaten cooked or raw; Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various seasonings; Labneh (لبنة)—yogurt that has been strained to remove its whey; most popular as a breakfast food
TarBoush is a Mediterranean restaurant on Hawthorne Boulevard in southeast Portland's Sunnyside neighborhood. [1] Alex Frane of Willamette Week wrote, "Housed in a vintage Victorian home, the Lebanese restaurant TarBoush caters to diners of all diets, with a broad menu of vegan, vegetarian and omnivore Middle Eastern dishes."
Other various types of Assyrian special dishes include thlokheh (lentils cooked with curry and sha'riya), kofta (kipteh, ground beef meatballs flavored with parsley, rice, onion, and spices in a tomato based stew), [4] kuba hammouth (ground beef long meatballs with an outer cracked wheat shell, much similar to Syrian and Lebanese fried kibbeh ...