Search results
Results from the WOW.Com Content Network
Hash House A Go Go, Inc. is an American restaurant chain founded and headquartered in San Diego, California, in July 2000. Known for large portions of breakfast food, it has additional locations in Connecticut , Florida , New Jersey , and Nevada .
Hash House a go go, a restaurant chain; Hash House Bikers, an international group of non-competitive bicycling, social clubs; Hash House Harriers, an international group of non-competitive running, social clubs; John T. Hash House, a historic home in Dayton, Oregon; Hash House Hemp Products, a hemp retailer located in Lake Havasu City, Arizona
A new steakhouse and seafood restaurant was later opened, under the name Anthony's Prime Steak & Seafood. It was named after Marnell. [100] A 24-hour coffee shop, Red Cup Cafe, was closed in July 2010. It was replaced by a Hash House a go go, which was operated independently from Marnell. [40] [101]
2 pizza places open. Mall Pizza BVM and Al's Pizza both opened last month. Mall Pizza BVM at the Beaver Valley Mall food court, opened Nov. 29. People lined up as far as the AT&T store and even to ...
The menu also includes items like omelets − in mushroom, Greek, ham & cheese, meat lover and Western varieties − served with hash browns and toast or pita for $10-$13, and two biscuits with ...
Hash House a go go; Jack in the Box; JuneShine; Karl Strauss Brewing; Maya's Cookies; Pat & Oscar's; Rubio's Fresh Mexican Grill (acquired by Mill Road Capital) Sequoia Nut Butter; Souplantation (defunct) Stone Brewing; Health. CareFusion (acquired by Becton Dickinson) Dexcom; Rock My World, Inc. Scripps Health; Sharp HealthCare; Westmont ...
[193] [194] Gaylord, a longtime Indian restaurant, was renovated and renamed as Royal India in 2013. [ 195 ] [ 196 ] Hash House a go go opened a location in 2014. [ 197 ] Guy Fieri opened a Mexican restaurant, El Burro Borracho, at the Rio in 2016, replacing a seafood restaurant known as Buzio's.
An order of corned beef hash for breakfast. Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is allegedly derived from French: hacher, meaning 'to chop'. [1] It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." [2]