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  2. Can You Freeze Cookies? Here's How to Make the Holiday Treats ...

    www.aol.com/lifestyle/freeze-cookies-heres...

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  3. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    They can be freeze dried. Fresh fruit is frozen and placed in a drying chamber under a vacuum. Heat is applied, and water evaporates from the fruit while it is still frozen. [14] The fruit becomes very light and crispy and retains much of its original flavor. Dried fruit is widely used by the confectionery, baking, and sweets industries.

  4. Can You Freeze Cookie Dough? - AOL

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  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [ 8 ] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers .

  6. How to Store Cookies to Keep Them Fresh - AOL

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    Enjoy your holiday cookies all season long Part of a healthy, balanced diet can include room for treats like holiday cookies, such as this gluten-free sugar cookie. So we're sharing tips from our ...

  7. Dried mango - Wikipedia

    en.wikipedia.org/wiki/Dried_mango

    Unopened dried mango stored in the pantry can be stored between 6–12 months. If stored in the refrigerator, it can be stored for 1–2 years. When frozen, it can be stored for longer. However it is best to check for signs to see whether the fruit has gone bad. [4] Freezing dried mango is supposedly able to extend the shelf life indefinitely.

  8. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

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    Or, if you use them a lot in baking, take a tip from pro pastry chefs and freeze them in bulk. Measure the egg whites in a liquid measuring cup in half-cup or whole-cup increments, pour them into ...

  9. Coulis - Wikipedia

    en.wikipedia.org/wiki/Coulis

    Depending on the consistency of the puree, either a chinois (for the softest purees), food mill, or drum sieve (for the hardest ones) can be used for straining. Reduction of coulis (to strengthen its sweetness and flavor) can be difficult, as the sauce may acquire a jam-like taste when heated, so sometimes vacuum evaporation is used to boil the ...