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  2. Suspension (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Suspension_(chemistry)

    This distinguishes a suspension from a colloid, in which the colloid particles are smaller and do not settle. [2] Colloids and suspensions are different from solution , in which the dissolved substance (solute) does not exist as a solid, and solvent and solute are homogeneously mixed.

  3. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    For example, the same techniques used to model ideal gases can be applied to model the behavior of a hard sphere colloidal suspension. Phase transitions in colloidal suspensions can be studied in real time using optical techniques, [36] and are analogous to phase transitions in liquids. In many interesting cases optical fluidity is used to ...

  4. Sol (colloid) - Wikipedia

    en.wikipedia.org/wiki/Sol_(colloid)

    A sol is a colloidal suspension made out of tiny solid particles [1] in a continuous liquid medium. Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm.

  5. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    Unlike solutions and colloids, if left undisturbed for a prolonged period of time, the suspended particles will settle out of the mixture. Although suspensions are relatively simple to distinguish from solutions and colloids, it may be difficult to distinguish solutions from colloids since the particles dispersed in the medium may be too small ...

  6. Interface and colloid science - Wikipedia

    en.wikipedia.org/wiki/Interface_and_colloid_science

    Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...

  7. Photographic emulsion - Wikipedia

    en.wikipedia.org/wiki/Photographic_emulsion

    Photographic emulsion is a fine suspension of insoluble light-sensitive crystals in a colloid sol, usually consisting of gelatin. The light-sensitive component is one or a mixture of silver halides: silver bromide, chloride and iodide. The gelatin is used as a permeable binder, allowing processing agents (e.g., developer, fixer, toners, etc ...

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  9. Tyndall effect - Wikipedia

    en.wikipedia.org/wiki/Tyndall_effect

    The Tyndall effect is light scattering by particles in a colloid such as a very fine suspension (a sol). Also known as Tyndall scattering , it is similar to Rayleigh scattering , in that the intensity of the scattered light is inversely proportional to the fourth power of the wavelength , so blue light is scattered much more strongly than red ...