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Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised.
Curry Up Now is an Indian fast casual food brand based in San Francisco, California, ... founded Curry Up Now in 2009 as a food truck in Burlingame, California.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
The various forms of curry across the globe tell the story of spices, colonization, globalization and immigration. Skip to main content. 24/7 Help. For premium support please call: 800 ...
Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2] Phall has achieved notoriety as the spiciest generally available dish from Indian restaurants. [3] It is, however, quite rare to find in comparison to vindaloo (which is usually the staple hottest curry of most Indian restaurants in the UK).
Indian cuisine also features a variety of flatbreads popular in different regions. Patel recommends trying rotli, paratha, and bhakri. And once you've found a great restaurant, don't play it safe ...
Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .
In the 1980s, Indianised Chinese food was an emerging trend on Mumbai streets. [15] Other popular street food items include Misal pav (spicy curry made of sprouted moth beans which is eaten with paav, Indian bread roll typically a bun), and vegetable frankie (a popular and cheaper version of wraps and rolls). [16]