Search results
Results from the WOW.Com Content Network
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]
Specifically, alcohol activates the HPA axis, causing glucocorticoid secretion and thus elevating levels of stress hormones in the body. Chronic exposure to these hormones results in an acceleration of the aging process, which is associated with "gradual, but often dramatic, changes over time in almost every physiological system in the human body.
New research has found that middle-aged men who drink two pints of beer a day are more likely to experience memory loss, a sign of aging, up to six years earlier than normal.
Barrel has also been used as a standard size of measure, referring to a set capacity or weight of a given commodity. For example, in the UK and Ireland, a barrel of beer refers to a quantity of 36 imperial gallons (160 L; 43 US gal), and is distinguished from other unit measurements, such as firkins, hogsheads, and kilderkins. [7]
For premium support please call: 800-290-4726 more ways to reach us
An Italian study involving over 200,000 subjects found that those who drank a pint of beer daily had a 31% reduced chance of heart disease, due to beer's natural antioxidant called phenols. Source ...
The first bourbon barrel-aged beers were produced in the United States in the early 1990s. Beers can be aged in barrels to achieve a variety of effects, such as imparting flavours from the wood (from tannins and lactones) or from the previous contents of the barrels, or causing a Brettanomyces fermentation. Oak remains the wood of choice, but ...
For premium support please call: 800-290-4726 more ways to reach us