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2. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

   www.aol.com/heres-grill-perfect-chicken-breast...

   Yields: 4 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 3. cloves garlic, finely chopped. 1/4 c. balsamic vinegar. 3 tbsp. extra-virgin olive oil

3. Make Rodney Scott's grilled chicken and marinated tomatoes ...

   www.aol.com/news/rodney-scotts-grilled-chicken...

   I like to serve the chicken with my version of a white barbecue sauce. This tangy mayonnaise-based sauce originated in northern Alabama, and it is especially delicious with chicken and turkey.

4. Grilled Picante BBQ Chicken Recipe - AOL

   www.aol.com/food/recipes/grilled-picante-bbq-chicken

   Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the remaining picante sauce mixture. Discard ...

5. Barbecue chicken - Wikipedia

   en.wikipedia.org/wiki/Barbecue_chicken

   Marinated chicken on a barbecue Another barbecued chicken dish. Barbecue chicken consists of chicken parts or entire chickens [1] that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.

6. This Grill-Fried Chicken Will Blow Your Mind - AOL

   www.aol.com/grill-fried-chicken-blow-mind...

   Place the chicken, meat side-up, on the unlit side of the grill or on the side without the coals, and cook, covered, until the coating is set and the chicken is lightly browned, 30 to 40 minutes.

7. Patti LaBelle's BBQ Chicken is the Summer Dinner ... - AOL

   www.aol.com/patti-labelles-bbq-chicken-summer...

   How to Make Patti LaBelle’s Barbecue Chicken. Start by preheating the oven to 375° and while the temperature rises, get started on your barbecue sauce. In a saucepan, cook the garlic in some ...

8. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

9. Light Up the Grill: It's Time to Make Beer Can Chicken - AOL

   www.aol.com/light-grill-time-beer-chicken...

   Place the skillet with the chicken on the unlit side of the grill; cover and cook until the chicken is golden brown, crisp, and the internal temperature reads 165°F on an instant read thermometer ...