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  2. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...

  3. Canarium ovatum - Wikipedia

    en.wikipedia.org/wiki/Canarium_ovatum

    C. ovatum are native to the Philippines. [4] They are commercially cultivated in the Philippines for their edible nuts and is believed to be indigenous to that country. [5] The fruit and tree are often vulgarized with the umbrella term of "Java almond" which mixes multiple species of the same genus, Canarium.

  4. Indigenous peoples of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Indigenous_peoples_of_the...

    Chapter II, Section 3h of the Indigenous Peoples' Rights Act of 1997 defines "indigenous peoples" (IPs) and "indigenous cultural communities" (ICCs) as: . A group of people or homogenous societies identified by self-ascription and ascription by others, who have continuously lived as organized community on communally bounded and defined territory, and who have, under claims of ownership since ...

  5. Flora of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Flora_of_the_Philippines

    At the very least, one-third of the more than 9,250 vascular plant species native to the country are endemic. [3] There are, however, no plant families endemic to the country. [4] The families of gingers, begonias, gesneriads, orchids, pandans, palms, and dipterocarps are particularly high in endemic species. For example, two-thirds of the 150 ...

  6. Cuisine of pre-colonial Philippines - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_pre-colonial...

    Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.

  7. Calamansi - Wikipedia

    en.wikipedia.org/wiki/Calamansi

    Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines.It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.

  8. Lansium domesticum - Wikipedia

    en.wikipedia.org/wiki/Lansium_domesticum

    In the Philippines, the island of Camiguin holds an annual Lanzones Festival in October in celebration of the fruit and the indigenous culture of the island's Kamigin Manobo people. [ 24 ] [ 25 ] The town of Paete, Laguna in the northern Philippines, also holds the annual Paet-Taka-Lanzones Festival every third week of September. [ 26 ]

  9. Adonidia merrillii - Wikipedia

    en.wikipedia.org/wiki/Adonidia_merrillii

    Adonidia merrillii, the Manila palm, is a palm tree species native to the Philippines (Palawan and Danjugan Island). [1] This palm was cultivated for centuries in East Asia before becoming a staple in the West. It is reportedly naturalized in the West Indies and Florida. [3]