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  2. Easy Chinese Food Recipes for an Air Fryer, Instant Pot, or ...

    www.aol.com/finance/easy-chinese-food-recipes...

    Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.

  3. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

    www.aol.com/lifestyle/27-dumpling-recipes-easy...

    BTW, the Chinese word for dumpling represents the exchange between the old. PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate ...

  4. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

    www.aol.com/35-air-fryer-chicken-recipes...

    Here are 35 easy air fryer chicken recipes you must make. Get ready to have a blast and let's get air-fryin'! More Air Fryer Recipes: Air Fryer Fish Recipes. Healthy Air Fryer Snacks. Air Fryer Salmon

  5. Boiled Chicken Dumplings Recipe - AOL

    homepage.aol.com/food/recipes/boiled-chicken...

    Set each dumpling aside on the cloth-covered tray. To cook the dumplings, bring a large pot of water to a boil and drop a few dumplings into the water. When the dumplings float to the surface, add a cup of cold water to the pot. When the water reaches a boil for a second time, the dumplings should be done.

  6. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. Some definitions rule out baking and frying in order to exclude items like fritters and other pastries that are generally not regarded as dumplings by most individuals.

  7. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    Dumplings that use egg rather than dough to wrap the filling are called "egg dumplings" (simplified Chinese: 蛋饺; traditional Chinese: 蛋餃; pinyin: dànjiǎo; lit. 'egg dumpling'). Pan-fried dumplings can be joined together by a brown, crispy lattice base created by pouring a flour and water mix into the pan at the end of cooking. In ...

  8. Yau gok - Wikipedia

    en.wikipedia.org/wiki/Yau_gok

    Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).

  9. 15 Delicious Dumplings From Around the World (and How ... - AOL

    www.aol.com/15-delicious-dumplings-around-world...

    Discover the best dumpling recipes from all over the globe, whether steamed, fried, boiled, or baked From a classic chicken and dumpling recipe to Chinese dumplings, Sample some of these recipes ...