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2. Our 25 Most-Saved Recipes of 2024 - AOL

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   This spaghetti-squash-for-pasta swap makes a delicious, creamy casserole you can feel good about eating. ... Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. ... Refrigerate or freeze the ...

3. 23 Best Spaghetti Squash Recipes That Will Make You ... - AOL

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   Here are 23 of the best spaghetti squash recipes you should definitely try this autumn and winter. How to Cook Spaghetti Squash You can truly use spaghetti squash in so many meals that call for ...

4. 21 High-Protein Sunday Dinners for Winter - AOL

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   View Recipe. This chicken and sun-dried tomato–stuffed spaghetti squash is like Marry Me Chicken with a twist, offering the same rich, creamy flavors that make the original dish so delicious ...

5. 18 Heart-Healthy Dinner Recipes to Meal Prep This Week - AOL

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   Chicken-Spaghetti Squash Bake. In this version of a chicken-and-broccoli casserole, spaghetti squash takes on a creamy texture when baked with cream of mushroom soup. ... Prep and freeze all the ...

6. Spaghetti squash - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_squash

   Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.

7. Warm Spaghetti-Squash Salad Recipe - AOL

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   3. Working over a medium bowl and using a fork, scrape the spaghetti squash into the bowl, separating the strands. Add the dressing along with the crumbled feta and toasted almonds and season with salt and white pepper. Toss the spaghetti squash salad and serve warm.

8. 21 Clean-Eating Dinner Recipes That Don’t Compromise on Flavor

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   This creamy sun-dried tomato chicken with spinach is a one-pan wonder and a great example of clean eating dinner recipes. Ready in just 20 minutes, it’s a fast, flavorful option for busy weeknights.

9. Kamokamo - Wikipedia

   en.wikipedia.org/wiki/Kamokamo

   Kamokamo (also known as kumikumi) is a variety of Cucurbita pepo, grown as a summer or winter squash in New Zealand. Commonly used in Māori cuisine, the Kamokamo is a heavily ribbed oblate or prolate shaped stocky fruit with speckled green skin, ripening to an orange colour.