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  2. Tiger Beer - Wikipedia

    en.wikipedia.org/wiki/Tiger_Beer

    Tiger Beer is a Singaporean brand of beer first launched in 1932. It is currently produced by Heineken Asia Pacific , formerly known as Asia Pacific Breweries. The company is a joint venture between Heineken N.V. and Singaporean multinational food and beverage company Fraser and Neave .

  3. Distillers grains - Wikipedia

    en.wikipedia.org/wiki/Distillers_grains

    In beer or whiskey production, grains of corn (including wheat and maize), are put through a mashing process, where grain is ground and added to hot water. The starch in the grains undergoes saccharification by enzymes, turning the starch into sugars that are released into the water. The water is removed from the grain, and becomes wort for ...

  4. Cyperus esculentus - Wikipedia

    en.wikipedia.org/wiki/Cyperus_esculentus

    Flour of roasted tiger nut is sometimes added to biscuits and other bakery products as well as in making oil, soap, and starch extracts. It is also used for the production of nougat, jam, beer, and as a flavoring agent in ice cream and in the preparation of kunu (a local beverage in Nigeria).

  5. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  6. Portal:Beer - Wikipedia

    en.wikipedia.org/wiki/Portal:Beer

    Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer.

  7. Brewing - Wikipedia

    en.wikipedia.org/wiki/Brewing

    A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

  8. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    A taco is only as good as the tortilla used, and with so few ingredients needed to make homemade corn tortillas, there’s very little reason not to. Get the Homemade Corn Tortillas recipe . PHOTO ...

  9. Corona (beer) - Wikipedia

    en.wikipedia.org/wiki/Corona_(beer)

    Corona is now brewed in China for the Australasia market. It is the top-selling brand of imported beer in the United States. [5] It is often served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavor. [6] The recipe for the mash bill includes corn as well as the barley malt and hops traditionally used for making beer.

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