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  2. 12 Hot Dogs That Use the Highest Quality Ingredients - AOL

    www.aol.com/12-hot-dogs-highest-quality...

    Uncured and free of artificial preservatives: Look for hot dogs that leave out synthetic preservatives like sodium phosphate, sodium nitrite, and sodium nitrate, as research has found a link ...

  3. Aerobic denitrification - Wikipedia

    en.wikipedia.org/wiki/Aerobic_denitrification

    Aerobic denitrification, or co-respiration, the simultaneous use of both oxygen (O 2) and nitrate (NO − 3) as oxidizing agents, performed by various genera of microorganisms. [1] This process differs from anaerobic denitrification not only in its insensitivity to the presence of oxygen, but also in its higher potential to form nitrous oxide ...

  4. Denitrification - Wikipedia

    en.wikipedia.org/wiki/Denitrification

    Aerobic denitrifiers are mainly Gram-negative bacteria in the phylum Proteobacteria. Enzymes NapAB, NirS, NirK and NosZ are located in the periplasm, a wide space bordered by the cytoplasmic and the outer membrane in Gram-negative bacteria. [16] A variety of environmental factors can influence the rate of denitrification on an ecosystem-wide scale.

  5. Dissimilatory nitrate reduction to ammonium - Wikipedia

    en.wikipedia.org/wiki/Dissimilatory_nitrate...

    Dissimilatory nitrate reduction to ammonium is a two step process, reducing NO 3 − to NO 2 − then NO 2 − to NH 4 +, though the reaction may begin with NO 2 − directly. [1] Each step is mediated by a different enzyme, the first step of dissimilatory nitrate reduction to ammonium is usually mediated by a periplasmic nitrate reductase.

  6. What Are Hot Dogs Made Of, Exactly? - AOL

    www.aol.com/hot-dogs-made-exactly-180138141.html

    The post What Are Hot Dogs Made Of, Exactly? appeared first on Reader's Digest. ... curing agents like nitrites, binders, and other ingredients to make a smooth emulsion. The meat blend is placed ...

  7. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    The terms aerobic respiration, anaerobic respiration and fermentation (substrate-level phosphorylation) do not refer to primary nutritional groups, but simply reflect the different use of possible electron acceptors in particular organisms, such as O 2 in aerobic respiration, or nitrate (NO − 3), sulfate (SO 2−

  8. Cellular respiration - Wikipedia

    en.wikipedia.org/wiki/Cellular_respiration

    Anaerobic respiration is used by microorganisms, either bacteria or archaea, in which neither oxygen (aerobic respiration) nor pyruvate derivatives (fermentation) is the final electron acceptor. Rather, an inorganic acceptor such as sulfate ( SO 2− 4 ), nitrate ( NO − 3 ), or sulfur (S) is used. [ 16 ]

  9. Cellular waste product - Wikipedia

    en.wikipedia.org/wiki/Cellular_waste_product

    Whereas in aerobic respiration the oxidant is always oxygen, in anaerobic respiration it varies. Each oxidant produces a different waste product, such as nitrite, succinate, sulfide, methane, and acetate. Anaerobic respiration is correspondingly less efficient than aerobic respiration.

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