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Aerobic denitrification, or co-respiration, the simultaneous use of both oxygen (O 2) and nitrate (NO − 3) as oxidizing agents, performed by various genera of microorganisms. [1] This process differs from anaerobic denitrification not only in its insensitivity to the presence of oxygen, but also in its higher potential to form nitrous oxide ...
"Even in deli meat labeled 'nitrate/nitrite free,' there are often still nitrates present in the form of added vegetable powder, such as celery powder," she says. "The FDA has not yet set limits ...
Whereas in aerobic respiration the oxidant is always oxygen, in anaerobic respiration it varies. Each oxidant produces a different waste product, such as nitrite, succinate, sulfide, methane, and acetate. Anaerobic respiration is correspondingly less efficient than aerobic respiration.
Aerobic denitrifiers are mainly Gram-negative bacteria in the phylum Proteobacteria. Enzymes NapAB, NirS, NirK and NosZ are located in the periplasm, a wide space bordered by the cytoplasmic and the outer membrane in Gram-negative bacteria. [16] A variety of environmental factors can influence the rate of denitrification on an ecosystem-wide scale.
Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce.Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics.
Aerobic denitrifiers can conduct an aerobic respiratory process in which nitrate is converted gradually to N 2 (NO 3 − → NO 2 − → NO → N 2 O → N 2), using nitrate reductase (Nar or Nap), nitrite reductase (Nir), nitric oxide reductase (Nor), and nitrous oxide reductase (Nos).
The terms aerobic respiration, anaerobic respiration and fermentation (substrate-level phosphorylation) do not refer to primary nutritional groups, but simply reflect the different use of possible electron acceptors in particular organisms, such as O 2 in aerobic respiration, or nitrate (NO − 3), sulfate (SO 2−
Aerobic respiration requires oxygen (O 2) in order to create ATP. Although carbohydrates , fats and proteins are consumed as reactants , aerobic respiration is the preferred method of pyruvate production in glycolysis , and requires pyruvate be transported the mitochondria in order to be oxidized by the citric acid cycle .