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Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [1] [2] [3] It is located in Little Italy, [4] Manhattan, New York City and offers Italian delicacies.
Nutrition (Per appetizer): Calories: 670 Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels ...
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Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo.
Litteri has been a part of D.C.’s beating Italian food heart since 1926, slinging Italian groceries, wine, and killer subs. You can find classics from other great Italian delis too, like Central ...
An iconic spot for Federal Hill diners since 1956, it’s little surprise that Joe Marzilli’s Old Canteen, 120 Atwells Ave., Providence is one of Rhode Island’s favorite Italian restaurants.
Little Italy is the catch-all name for an ethnic enclave populated primarily by Italians or people of Italian ancestry, usually in an urban neighborhood. The concept of "Little Italy" holds many different aspects of the Italian culture .
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