Search results
Results from the WOW.Com Content Network
2 cups sugar. 1 1/4 cups milk, warmed. 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for the dough and pans. ... Roll it out into a 16 x 24-inch rectangle.
Heat a large pan over medium heat and melt the 1 tablespoon butter. Add the apples and cook for 10 minutes over medium-low heat, allowing the sugar to caramelize. Then, add the 1/2 cup water and ...
1 cup milk; 2 / 3 cup sugar; 1 1 / 2 tbsp active dry yeast; 2 large egg; 1 tsp finely grated lemon zest; 1 / 2 tsp fine sea salt; 4 1 / 2 cup all-purpose flour, plus more for dusting; 1 10-ounce package IQF raspberries, not thawed; 1 tsp cornstarch; 3 / 4 cup confectioners' sugar; 3 tbsp unsalted butter, melted; 1 1 / 2 tbsp heavy cream
MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
2/3 cup granulated sugar. 1/3 cup light brown sugar. 1/3 cup neutral oil. 1 tablespoon apple cider vinegar. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 ...
tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt ...
3-½ cups (677g) sugar. 1 tablespoon (20g) baking soda. 1 tablespoon (9g) kosher salt ... Mix on medium-low speed until butter begins to cream. Add powdered sugar ½ cup at a time, beating into ...