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Chinese, including Mandarin and Cantonese among other varieties, is the third most-spoken language in the United States, and is mostly spoken within Chinese-American populations and by immigrants or the descendants of immigrants, especially in California and New York. [6]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
American-born Chinese (simplified Chinese: 美国出生华裔; traditional Chinese: 美國出生華裔; pinyin: Měiguó chūshēng Huáyì) (sometimes abbreviated as ABC) is a term widely used to refer to Chinese people who were born in the United States and received U.S. citizenship due to birthright citizenship in the United States.
Rasa Malaysia. Also Called: Chǎofàn “Rice is a staple in Chinese cuisine,” Yinn Low tells PureWow. “Chinese fried rice is a complete meal that feeds the entire family.
'Chow mein' is the Americanization of the Chinese term chaomian (simplified Chinese: 炒面; traditional Chinese: 炒麵; pinyin: chǎomiàn). [1] Its pronunciation comes from the Cantonese pronunciation "chaomin"; the term first appeared in English (US) in 1906. [6]
A vast number of Taishanese immigrants journeyed worldwide through the Taishan diaspora. The Taishan region was a major source of Chinese immigrants through continental Americas from the late-19th to mid-20th centuries. Taishanese was the predominant dialect spoken by the 19th-century Chinese builders of railroads in North America. [23]
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions.
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