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The Narragansett turkey is a breed of Meleagris gallopavo which descends from a cross between the eastern wild turkey (Meleagris gallopavo silvestris) and the domestic turkey. According to the American Livestock Breeds Conservancy, the Narragansett turkey is a "historic variety, unique to North America" and is named for Narragansett Bay. [1]
In Europe, a turkey with similar coloration is sometimes called the Cröllwitzer, Pied, or Black-laced White. Most heritage turkey breeds declined after the adoption of the Broad Breasted White by the turkey industry; the Royal Palm is an endangered breed and is classified as "watch" by the American Livestock Breeds Conservancy.
Turkey Temporal range: 23–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
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Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. [1] The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries.
The anhinga (/ æ n ˈ h ɪ ŋ ɡ ə /; Anhinga anhinga), sometimes called snakebird, darter, American darter, or water turkey, is a water bird of the warmer parts of the Americas. The word anhinga comes from a'ñinga in the Brazilian Tupi language and means "devil bird" or "snake bird". [ 3 ]
The geographical regions of Turkey comprise seven regions (Turkish: bölge), which were originally defined at the country's First Geography Congress in 1941. [1] The regions are subdivided into 31 sections (Turkish: bölüm), which are further divided into numerous areas (Turkish: yöre), as defined by microclimates and bounded by local geographic formations.
The Norfolk Black, also known as the Black Spanish or Black Turkey, is a British breed of domestic turkey. It is thought to derive from birds taken to Britain from Spain, where they had arrived with Spanish explorers returning from the New World. [3]: 358 [7]: 345 [8] [9] [10] It is generally considered the oldest turkey breed in the UK.
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