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Cantina Laredo is a Mexican restaurant chain headquartered in Dallas, Texas, [1] that is owned by Consolidated Restaurant Operations, Inc. The company was founded in 1984. [ 2 ] The main training restaurant is located in Frisco, Texas.
Austin, Texas; Atlanta, Georgia (metropolitan area); Birmingham, Alabama; Boston, Massachusetts; Charlotte, North Carolina; Chicago, Illinois (metropolitan area ...
[155] [154] Industry City Associates bought the 35-acre (14 ha) complex from Helmsley's syndicate in March 1986. [127] [157] Shortly afterward, Industry City Associates filed plans to convert 650,000 square feet (60,000 m 2) of space in Industry City into industrial condominiums for small and medium-sized tenants. [158]
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Bell Atlantic - after merger with NYNEX, headquarters moved from Philadelphia to New York City; a significant workforce remains in the area; Breyers - acquired by Kraft Foods and then by Unilever; Jones Apparel Group - moved to New York City; Whitman's - now operated by Russell Stover; based in Colorado
Chi-Chi’s, the Mexican restaurant chain that closed 20 years ago, is staging a comeback. ... He is an industry veteran who launched Kona Grill and sold it to trendy steakhouse STK’s parent ...
In July 2016 CKE Restaurants announced that it would work to ensure that its pork supply is purchased from suppliers who use group housing methods for pigs. [42] [43] CKE also promised to switch to 100% cage-free eggs by 2025. [44] In December 2018 the chain became the first fast-food restaurant to serve Beyond Meat for breakfast, lunch, and ...
“The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group (which operates Maple ...