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  2. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  3. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    Other body parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered each year for food. [99] About a quarter of the world's meat comes from cattle. [100] World cattle meat production in 2021 was 72.3 million tons. [101]

  4. Reticulum (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Reticulum_(anatomy)

    However, general reticulum size is fairly constant across ruminants of differing body size and feeding type. In a mature cow, the reticulum can hold around 5 gallons of liquid. The rumen and reticulum are very close in structure and function and can be considered as one organ. They are separated only by a muscular fold of tissue.

  5. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    The smaller, pointed end—the "tail"—starts a little past the ribs, growing in thickness until it ends in the "sirloin" primal cut, which is closer to the butt of the cow. [4] This muscle does very little work, so it is the tenderest part of the beef.

  6. Hoof - Wikipedia

    en.wikipedia.org/wiki/Hoof

    A cow hoof is cloven, or divided, into two approximately equal parts, usually called claws. [12] Approximately 95% of lameness in dairy cattle occurs in the feet. [ 12 ] Lameness in dairy cows can reduce milk production and fertility, and cause reproductive problems and suffering.

  7. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  8. Udder - Wikipedia

    en.wikipedia.org/wiki/Udder

    Udder of a cow. An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. [1] An udder is equivalent to the breast in primates, elephantine pachyderms and other mammals.

  9. Loin - Wikipedia

    en.wikipedia.org/wiki/Loin

    Loins may refer generally to the lower area of the body, [13] much like the term "below the belt" derives from a belt worn at the waist. [ 14 ] When the long tunic of the Ancient era was the typical garment, the phrase "gird one's loins" described the process of raising and securing the lower portion of the tunic between one's legs to increase ...

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