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Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
Some types of statins are naturally occurring, and can be found in such foods as oyster mushrooms and red yeast rice. Randomized controlled trials have found these foodstuffs to reduce circulating cholesterol, but the quality of the trials has been judged to be low. [176]
Monacolin J is a statin made by red yeast rice. Monacolin J is a precursor to simvastatin and has potential neuroprotective activities. [1] [unreliable medical source?] It can be produced by total mycosynthesis.
Another heart-healthy supplement to consider, says Jaber, is red yeast rice, a product of yeast grown on white rice, typically found in capsule form. It contains monacolin K, an ingredient in the ...
“The use of red yeast rice can lead to side effects such as muscle pain and weakness,” says Zeba Faroqui, M.D., a rheumatologist based in Levittown, New York. “In some cases, it has been ...
The red yeast rice fungus, Monascus purpureus, can synthesize three statins. Statins are an important class of cholesterol-lowering drugs; the first generation of statins were derived from fungi. [10] Lovastatin, the first commercial statin, was extracted from a fermentation broth of Aspergillus terreus. [10]
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