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The Kobayashi red yeast rice scandal (Japanese: 小林製薬紅麹サプリメント問題) is an ongoing widespread supplement contamination that was first noted on 22 March 2024, resulting in numerous health problems to people taking the supplements in Japan and Taiwan. Up to 80 people died after taking the supplements, with at least 500 more ...
The company's share price has fallen nearly 20% since Friday when it first issued a voluntary recall of its own supplements. On Wednesday, they closed down 3.8% at 4,875 yen.
8 Weight Loss Vitamins and Supplements to Boost Metabolism ... system and the production of red blood ... is needed to determine if the supplement is effective. Some side effects of green coffee ...
TOKYO (Reuters) -Japanese health officials searched a Kobayashi Pharmaceutical factory on Saturday after the drugmaker reported five deaths possibly linked to dietary supplements using red yeast ...
Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese , meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
In reference to: "ConsumerLab.com found large variation in the active compounds between red yeast rice supplements, and also found that some of them were contaminated with citrinin, a nephrotoxic mycotoxin.[2][3] Evidence about the side effects of red yeast rice is limited, but it may have similar side effects to the drug lovastatin, which ...
He warns that some potential side effects of taking probiotic supplements include GI distress, including increased gas, bloating, discomfort, and changes in bowel habits like diarrhea and ...
During growth, Monascus spp. breaks down starch substrate into several metabolites, including pigments produced as secondary metabolites.The structure of pigments depends on the type of substrate and other specific factors during culture, such as acidity or basicity (), temperature, and moisture content.
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