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2. Pålægschokolade - Wikipedia

   en.wikipedia.org/wiki/Pålægschokolade

   It is common in Denmark. [1] [2] [3] It is available in both milk and dark chocolate, with the milk variety being more common (the Danish confectionery Toms sells 70% milk and 30% dark). It was originally introduced to the Danish market by Galle & Jessen in 1963. [4]

3. Friis-Holm - Wikipedia

   en.wikipedia.org/wiki/Friis-Holm

   Friis-Holm received an Annual Award from the Danish Chocolate Society in 2012. [2] It has also won a number of awards at the International Chocolate Awards in London. [6] At the 2014 International Chocolate Awards, Friis-Holm won a gold medal at the world finals in the Bars – Milk plain/origin bars category for their Dark Milk 65% chocolate, as well as two bronze medals in the Bars – Dark ...

4. List of chocolate bar brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate_bar_brands

   This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

5. Study looks at impact of two kinds of chocolate on type 2 ...

   www.aol.com/dark-chocolate-linked-lower-risk...

   Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...

6. Dark chocolate may help lower type 2 diabetes risk

   www.aol.com/dark-chocolate-may-help-lower...

   A study examining the data of three cohorts suggests that eating dark chocolate may decrease type 2 diabetes risk, but eating milk chocolate does not offer similar protection.

7. Chocolate-coated marshmallow treats - Wikipedia

   en.wikipedia.org/wiki/Chocolate-coated...

   Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...

8. More of the best sales to shop today: - AOL

   www.aol.com/lifestyle/the-best-sales-to-shop...

   If you thought deals were over for the season, think again. Plenty of retailers still have some savings holding on. Check out the best ones to shop today.

9. Abdallah Candies - Wikipedia

   en.wikipedia.org/wiki/Abdallah_Candies

   His recipes for caramels, toffee, truffles and assorted chocolates are still used by the company today. [3] In the 1930s, in addition to candy and ice cream, the store featured a 200-seat restaurant. [2] In February 1935, Abdallah's was forced into bankruptcy and closed due to the Great Depression. After two years, Albert paid back his ...