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They built up the winery in Saint Helena, California [1] together until 1994, when John Williams took Frog's Leap to the Red Barn Ranch in Rutherford, California and Larry Turley established what is now Turley Wine Cellars. [10] In 2004, Sunlight Electric met with Frog's Leap discussing how the winery was spending around $50,000 annually on ...
John Williams (born c. 1952) is an American winemaker and the owner and winemaker at Frog's Leap Winery in Rutherford, California. [1] He is a champion of dry farming [2] and an early pioneer of organic grape growing in the Napa Valley. Williams grew up on his family's dairy farm in Clymer, New York.
The Rutherford AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Rutherford, California. The area is known for its unique terroir particularly with its Cabernet Sauvignon .
Rutherford is a census-designated place (CDP) in Napa County, California, United States. [3] The population was 115 at the 2020 census . Rutherford is located in the Rutherford AVA (American Viticultural Area) which is located in the larger Napa Valley AVA .
The original winery was enlarged in 1977, and Mondavi enologist Larry Wara was hired as a wine consultant. [6] The following year, Cakebread produced three Cabernets for '78 vintage: JTL1, Napa Valley, and Lot 2. [6] In 1979, Bruce Cakebread joined the family business as a full-time winemaker after graduating from the University of California ...
In the 1976 Judgment of Paris wine tasting, Stag's Leap Wine Cellars' 1973 Cabernet vintage, grown and processed in the locale that would later be designated an AVA, ranked first in the red wine category besting wines from top-rated Bordeaux estates, immediately recognizing California, especially Napa Valley, as a primer viticulture region. [5]
The Oak Knoll District of Napa Valley AVA is an American Viticultural Area located within Napa Valley AVA at the southern end of the valley floor. The appellation's close proximity to San Pablo Bay results in a climate that is cooler and more moderate than any region in Napa Valley other than the Los Carneros AVA.
By 1877, Crabb had planted 130 acres (53 ha) and was producing 50,000 gallons (189,250 liters) of wine per year. By 1880, his vineyard had increased to 430 acres (174 ha). The historic To Kalon Vineyard, owned by the Robert Mondavi Winery , Andy Beckstoffer and four other owners, is still producing grapes today.
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