Search results
Results from the WOW.Com Content Network
National Institute for Occupational Safety and Health (NIOSH) Food and Drug Administration science and research programs; Agency for Healthcare Research and Quality (AHRQ) Biomedical Advanced Research and Development Authority (BARDA) Advanced Research Projects Agency for Health (ARPA-H)
The Department of Science and Technology (abbreviated as DOST; Filipino: Kagawaran ng Agham at Teknolohiya), is the executive department of the Philippine government responsible for the coordination of science and technology-related projects in the Philippines and to formulate policies and projects in the fields of science and technology in support of national development.
The Food and Nutrition Research Institute (FNRI) is the principal research arm of the Philippine government in food and nutrition. It was first created in 1947 as the Institute of Nutrition to serve as a clearing-house of data and information regarding nutrition. [71] In 1949, it was authorized to conduct research in the applied science of food ...
The Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (PCAARRD) is a council of the Department of Science and Technology of the Philippines government. The council aims to help national research and development efforts in agriculture, forestry, and natural resources of the Philippines. It does so by ...
The NCFST now operates as a center within the institute, along with new platforms such as the Center for Nutrition Research, Center for Processing Innovation, and the Center for Specialty Programs. IFSH has FDA personnel, IIT faculty and students, and has worked with more than 50 food industry-related partner companies."
There are sixteen research and development departments, including laboratories focussing on food engineering, food biotechnology, microbiology, grain sciences, sensory science, biochemistry, molecular nutrition, and food safety. [4] The institute has developed over 300 products, processes, and equipment designs, and most of these technologies ...
Three institutes – Institute of Soil & Environmental Sciences, and Institute of Horticultural Sciences and National Institute of Food Science and Technology. Seven allied disciplines – Agricultural Economics, Marketing & Agribusiness, Agricultural Extension, Animal Sciences, Computer Science, Mathematics and Statistics.
Jen had taken a bachelor's degree in agriculture chemistry, master's in food science and a doctorate in biochemistry. [16] He had been Dean of Agriculture from 1992 to 2001 at Cal Poly. Prior to this, he had been Director of Research between 1980 and 1986 for the Campbell Institute of Science and Technology, a division of Campbell Soup Co.