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Founded in 1962 by cooperative food distributors in the southeastern United States, the original organization's name was Southeastern Food Cooperative Association (SFCA). In the 1980s, the organization expanded geographically out of the southeast, and in 1988 the name of the organization changed to Retailer Owned Food Distributors and Associates.
The International Foodservice Distributors Association estimates that food service distributors in the U.S., as a daily average, deliver approximately 27 million cases of food and other products. [2] Food service distribution companies can range in size from a one-truck operation to larger corporations.
Performance Food Group Company (PFG) is an American company that was founded in 1885 in Richmond, Virginia, by food peddler James Capers. [ 2 ] [ 3 ] Headquartered in Goochland County, Virginia (just outside Richmond), the company distributes a range of food products, and has more than 22,000 employees.
US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [ 4 ] US Foods was the 10th largest private company in the US up until its IPO.
Dot Foods is the largest foodservice redistribution company in the United States. [2] Dot offers over 125,000 products from 1,020 food industry manufacturers. [ 3 ] Dot consolidates those products and delivers in less-than-truckload (LTL) quantities to distributors nationwide on a weekly basis.
In 1976 Ukrop's bought Dot's Pastry Shop, a well-known bakery in Richmond. It used the name Dot's Pastry Shop for years before changing it to Ukrop's Bakery. From 1937 to 2010 the Ukrop family operated supermarkets in Richmond and its surrounding area under the corporate name Ukrop's Super Markets , but the family sold its retail grocery ...
Pages in category "Catering and food service companies of the United States" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes .
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
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