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  2. A leading expert on ultra-processed food says his kids still ...

    www.aol.com/world-leading-ultra-processed-food...

    Scientists still don't know exactly why ultra-processed foods are so bad for us. More importantly, he said that we don't know yet whether all ultra-processed foods are, by definition, bad for people.

  3. I'm a food safety scientist. I won't eat these 7 risky foods

    www.aol.com/news/im-food-safety-scientist-wont...

    The main concern is an infection with Vibrio bacteria, Catherine Nettles Cutter, Ph.D., professor of food science and assistant director of food safety programs at Penn State, tells TODAY.com.

  4. Eating this breakfast food could help you live longer, study ...

    www.aol.com/eating-breakfast-food-could-help...

    Fox News Digital spoke with two health experts about a recent study linking the regular consumption of oatmeal to longevity. Eating this breakfast food could help you live longer, study suggests ...

  5. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  6. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    There are many branches of food science that study different aspects of food, such as safety, microbiology, preservation, chemistry, engineering, and physics. Until the advent of molecular gastronomy, there was no branch dedicated to studying the chemical processes of cooking in the home and in restaurants.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

  9. Our new research shows where kids get their news and ... - AOL

    www.aol.com/article/lifestyle/2017/03/22/our-new...

    News and America's Kids surveyed 853 children age 10–18 to find out where they get news, which news sources (including social media sites) they prefer, how much they trust the news, and how they ...