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  2. Smuttynose Food Truck & Beer Festival, Seacoast Jazz Festival ...

    www.aol.com/smuttynose-food-truck-beer-festival...

    The 2nd annual Smuttynose Food Truck & Craft Beer Festival returns to Hampton on Aug. 24, 2024. What: Fifteen local food trucks serve their specialties, while Smuttynose Brewing Co pours craft ...

  3. Tony Luke's - Wikipedia

    en.wikipedia.org/wiki/Tony_Luke's

    On January 21, 2019, the restaurant announced that they will be opening 7 locations in New York City. [8] The first location opened on April 3, 2019 in Brooklyn, New York on Flatbush Avenue. [9] In July 2020, the owner Anthony Lucidonio Sr. and his son Nicholas were indicted on federal tax fraud charges.

  4. New Jersey's craft brewing industry is continuing to grow ...

    www.aol.com/jerseys-craft-brewing-industry...

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  5. Category:Beer festivals in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Beer_festivals_in...

    Pages in category "Beer festivals in the United States" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes .

  6. Beer in New Jersey - Wikipedia

    en.wikipedia.org/wiki/Beer_in_New_Jersey

    The production of beer in New Jersey has been in a state of recovery since Prohibition (1919-1933) and the Great Depression (1929-1945). Currently, the state has 123 licensed breweries: [ 1 ] [ 2 ] [ 3 ] a large production brewery owned by an international beverage company, Anheuser-Busch InBev , and 122 independent microbreweries and 19 brewpubs .

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  8. BJ's Restaurants - Wikipedia

    en.wikipedia.org/wiki/BJ's_Restaurants

    Its design draws inspiration from the Piranha Pale Ale, which secured a silver medal in 2002. In a similar vein, BJ's Jeremiah Red earned a silver medal in the strong ales category during the same festival in 1996. The Belgian-style wheat beer from BJ's has been honored with a Gold Medal by the North American Beer Awards. [11]

  9. Beefsteak (banquet) - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_(banquet)

    Beef tenderloin being sliced. Though the centerpiece of beefsteak culture was indisputably the frenzied consumption of beef and beer, with diners eating with their fingers and drinking with abandon, serving styles varied. 1930s-era beefsteaks could be grouped into two styles, referred to by Joseph Mitchell in a 1939 The New Yorker article as "East Side" and "West Side" and roughly ...