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  2. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

  3. List of brand name breads - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_breads

    Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

  4. Category:German breads - Wikipedia

    en.wikipedia.org/wiki/Category:German_breads

    Pages in category "German breads" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. A. Allerheiligenstriezel; D.

  5. Baker Meister owner's German roots inspired his bakery's ...

    www.aol.com/baker-meister-owners-german-roots...

    The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany.

  6. Pistacia Vera - Wikipedia

    en.wikipedia.org/wiki/Pistacia_Vera

    Pistacia Vera is a bakery and café in the German Village neighborhood of Columbus, Ohio. [1] The building contributes to the city-listed and National Register -listed district of the same name. Services

  7. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. Bread roll – a small, often round loaf of bread [5] [6] served as a meal accompaniment (eaten plain or with butter)

  8. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    A type of crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. [17] The name comes from German zwei ("two") or zwie ("twi-"), and backen, meaning "to bake". [18] Zwieback hence literally translates to "twice-baked".

  9. 8,600-year-old bread — oldest of its kind — found near oven ...

    www.aol.com/8-600-old-bread-oldest-165933972.html

    For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... The 8,600-year-old bread found near an oven in Çatalhöyük. Uncover more archaeological finds.

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  1. Related searches what is crouton bread called in german bakery locations list of stores near me

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