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www.ever-restaurant.com Ever is a restaurant in Chicago , Illinois . [ 1 ] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021, [ 3 ] 2022, [ 4 ] 2023, [ 5 ] and 2024 [ 6 ] Michelin Guides. [ 7 ]
Lynda and Eric Cheng opened the restaurant in Uptown Chicago in 1986. [1] Their children Laura Cheng, Kelly Cheng, and Michael Cheng took over in 2008. [1] [2] Menu
The Blackstone Hotel is a historic 290-foot (88 m) 21-story hotel on the corner of Michigan Avenue and Balbo Drive in the Michigan Boulevard Historic District in the Loop community area of Chicago, Illinois. Built between 1908 and 1910, it is on the National Register of Historic Places.
It would be the longest-running Chinese restaurant in the U.S. if founded in 1903, longer than Pekin Noodle Parlor in Butte, Montana, which was founded in 1909 or 1911.
In 2018 the hotel was awarded the #2 best hotel in the U.S. by U.S. News & World Report and in 2017 the Travel + Leisure magazine's award for #1 Hotel in Chicago. [18] The Peninsula is one of only four 5-star hotels in Chicago, the others being the Four Seasons Hotel Chicago, The Langham Chicago, and Trump Tower Chicago. [19]
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.