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  2. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

  3. Dabbawala - Wikipedia

    en.wikipedia.org/wiki/Dabbawala

    When literally translated, the word "dabbawala" means "one who carries a box". "Dabba" means a box (usually a cylindrical tin or aluminium container) from Persian: دَبّه, while "wala" is an agentive suffix, denoting a doer or holder of the preceding word. [6]

  4. Indian fast food - Wikipedia

    en.wikipedia.org/wiki/Indian_fast_food

    The fast food industry in India has evolved with the changing lifestyles of the young Indian population. [citation needed] The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.

  5. The Fascinating History of American Food Trucks - AOL

    www.aol.com/fascinating-history-american-food...

    2008: Food Trucks Go Gourmet. Kogi BBQ, a Korean and Mexican fusion food truck launched in Los Angeles by chef Roy Choi, kickstarts a modern trend in food truck respect. “Kogi set off a flavor ...

  6. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    Second-generation caterers grew the industry on the East Coast, becoming more widespread. [2] Common usage of the word "caterer" came about in the 1880s at which point local directories began to use these term to describe the industry. [1] White businessmen took over the industry by the 1900’s, with the Black Catering population disappearing. [1]

  7. History of Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Indian_cuisine

    The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse.The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India.

  8. Economic history of India - Wikipedia

    en.wikipedia.org/wiki/Economic_history_of_India

    Although ancient India had a significant urban population, much of India's population resided in villages, whose economies were largely isolated and self-sustaining. [citation needed] Agriculture was the predominant occupation and satisfied a village's food requirements while providing raw materials for hand-based industries such as textile, food processing and crafts.

  9. Federation of Indian Chambers of Commerce & Industry

    en.wikipedia.org/wiki/Federation_of_Indian...

    Confederation of Indian Food Trade and Industry (CIFTI) caters to the Indian food Industry. It deals with policies, trade affairs and capacity building. [9] CIFTI provides institutional support and partners with the Government and the Indian private sector in promotion and development of Indian food processing industry.