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  2. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. [2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. [ 3 ] Along with Hugh's 3 Good Things (hosted by Hugh Fearnley-Whittingstall ), and Jamie's 15-Minute Meals , Gordon Ramsay's Ultimate Cookery Course was one of three new daytime ...

  3. Fennel-Garlic Chicken Legs Recipe - AOL

    homepage.aol.com/.../fennel-garlic-chicken-legs

    2. Make four 2-inch slashes on the skin of each chicken leg, cutting to the bone; make 2 slashes on the underside of each leg. Rub the paste into the slashes, cover and refrigerate for 4 hours or overnight. 3. Light a grill. Brush the chicken with oil and season with salt.

  4. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    1 Series overview. 2 Season 1 (2008) 3 Season 2 (2009) ... Recipes for grilled chicken leg quarters with lime dressing, Texas potato salad, and hard-cooked eggs ...

  5. Two Fat Ladies - Wikipedia

    en.wikipedia.org/wiki/Two_Fat_Ladies

    Two Fat Ladies was a British cooking programme starring Jennifer Paterson and Clarissa Dickson Wright.It originally ran for four series – twenty-four episodes – from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC.

  6. Chicken Legs Coq au Vin Recipe - AOL

    www.aol.com/food/recipes/chicken-legs-coq-au-vin

    Add the chicken and cook over moderately high heat, turning, until golden, about 5 minutes. Transfer to a plate. Add the bacon to the casserole and cook until crisp, 1 to 2 minutes.

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  8. Hairy Bikers - Wikipedia

    en.wikipedia.org/wiki/Hairy_Bikers

    The Hairy Bikers were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue.Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.

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